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Cannelloni

Back in the ’60s when I worked at Pirro’s in San Francisco, we made an outrageous chicken cannelloni. Actually, all the food we made there was outrageously good. We made our own meatballs, shredded our own cheese, made fresh dough, pizza sauce, spa...

Fagioli bianchi con pollo e salsiccia andouille

It’s getting to be time to clean up the garden. We only had a couple months of produce, this year, but we plan on a good 8 or 9 months next year. We’re rookies and still have a lot to learn – but we ended up with some fun stuff in spite of o...

Sour Cream Apple Pie, Revisited

Friends came to visit and brought us some apples. That means making something with apples, since me...

A Rare Saturday Off

It’s rare that I’m off on a Saturday. The normal days off are Sunday and Monday, so when...

Beets from the Garden

Our garden out back has been paying off! Victor even ate beets tonight – and liked them! It is...

Victor’s Pasta Sauce

When the local Pathmark store was in the process of closing, they had three #10 cans of Cento San Ma...

Apple Roses

  Apple Roses have popped up on my Facebook feed a few times in the last couple of weeks, so I ...