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Spaghetti and a Loaf of Bread

  Sunday easy livin’… We took a trip down to West Chester to pick up some seasonal items to plant in the new vegetable garden. Our timing probably could have been better – it’s still hot and we’re off on to the West Coast on...

Baked Crêpes Cacciatore with Parmesan Cream Sauce

I tend to toss cooking magazines, nowadays… I have subscribed to, read, saved, and otherwise consumed so many magazines over the years, I could star in an episode of Hoarders. I probably have 50 or so left – mainly La Cucina Italiana since they n...

Australian Garlic Salt

Through the miracle of Facebook, I was online-talking a couple of weeks ago with a cousin who lives...

Fagioli Rossi con Ragù di Anatra

  I was really bummed when La Cucina Italiana ceased publication. It was by far my favorite coo...

Carbonara and Cured Eggs

There’s new fun food at our house!! I know, I know… How unusual… but the cured eg...

Cured Egg Yolks

Victor was perusing the internet last week and ran across a dish using cured egg yolks. I vaguely r...

Tomatoes

We have not had a bumper-crop of tomatoes, this year. I had visions of canning tomatoes, Victor mak...