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Tilapia with Chile Lime Butter

Yes, I’ve been cooking. No, I haven’t been writing about it. It seems like 99.999% of the things I’ve been cooking, lately, are things I’ve cooked a bazillion timers before. Nothing new. Nothing to really write about. Talk about a culi...

San Francisco

How many times have I driven under that sign? Ya need to stay middle-left lanes because the road splits – three lanes right to 280 Downtown and three lanes straight onto any number of city streets or around Lake Merced to take me out to the ocean and th...