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Seafood Pappardelle

I’m not sure where to start, tonight. Should I start with the light-as-air homemade pappardelle pasta? Or should I sing praises to the sauce of fresh tomatoes, crab, and Alaskan cod? Or… since they were mixed together, just speak of one of the bes...

Salads and Stuff

Once upon a time, we ate dinner-sized salads all the time. Lots of fresh greens and veggies, a bit of something grilled, and a simple dressing. Basic, colorful, fun, and filling. And reasonably nutritious. When we moved Nonna in with us, our eating habits cha...

Bahamian Rum Cake

Mom would have loved this cake! While I was putting it together, I kept thinking of her making cake...

Mutiny on the Bounty

Our vision of a bountiful tomato and pepper harvest have come to naught. Timing and Mother Nature h...

Baked Stuffed Tomatoes

Back in another lifetime – when we lived in San Francisco – our weekends were quite dif...

It’s quick and it’s easy…

Lots of recipes for dinner in 30 minutes or less, along with quick hors d’oeuvres, salads, sou...

Chocolate from Modica

Okay… It’s 10:50am and I just did something I never do at this time of day. I went into...