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Sunday Scones

  Scones. There are probably more variations on this Scottish quickbread than there are Scots to bake them. They are round, square, rectangular or wedge-shaped – not to mention heart-shaped on Valentine’s Day. They are sweet, savory, filled, t...

Strozzapreti with Beef and Onion Ragu

  Strozzapreti. I just had to type it one more time. What a great word. It’s a type of pasta from Italy. There must be thousands of shapes of pasta in Italy. Every time I turn around I’m seeing a new name and shape. It’s a far cry from ...

Biscotti

Christmas 2013 shall be known as the Year of the Biscotti at our house.  Victor came up with some a...

Kentucky Ham and Adluh Grits

  This northern boy just made his first red-eye gravy. And it came out pretty darn good, if I ...

Potato Puffs from Down Under

  I need to make time to update this thing a bit more often!  We’re cooking and baking ...

Sunday Breakfast with Mike and Barbara

Mike and Barbara may have physically been in South Carolina this morning, but they were here with u...

Christmas Cookies 2013

  Christmas 1981. I remember it well. More or less. It was my second Christmas in Boston ̵...

Pressure Canning

  I have been having some serious fun in the kitchen!  Not that I don’t always have fun...