close

Happy Birthday To Me!

  Another birthday. How sweet it is! 61. A nice number. Other than a few aches and pains, I’m feeling pretty good. And today, I’ve been eating good! Victor decided to cook for me – something that is always appreciated. What was even more...

Pesto alla Genovese

  Victor and I both have made pesto for years. It’s one of those things you just make. It’s always good, but sometimes it can be a bit grainy, a bit bitter… I usually just blame the basil.  It never stops me from eating it, but sometim...

Stuffed Chicken and Lentils

  I picked up a yellow and a green zucchini the other day just because they looked really good...

Beer Can Chicken

  I did it! I finally made a Beer Can Chicken! And I’m glad I did! I’m not sure wh...

Family, Friends, Food, and Fun

Back to reality after a most-fantastic 10 day trek out west. The impetus for the trip was my nephew...

The Last Supper

  ♫ Oh, our bags are packed, we’re ready yo go…♪ The plane leaves in a few hou...

Steaks and Fresh Mozzarella

  Victor made homemade mozzarella on Saturday. O.M.G. It’s too wonderful to even begin t...

Peach Strudel

  Peaches. Did I mention we had a lot of them? We still do – but they’ve been re-p...

Chipotle Peach BBQ Sauce

  When life hands you peaches – make a chipotle peach barbecue sauce. Peaches have becom...

July 4th Food Fenzy

Happy July 4th.  I find it pretty interesting living a mere 2 miles from Valley Forge and less tha...