This morning’s breakfast is brought to you by Victor:
I love Ina Garten. She has a tag line she uses all the time. “How easy is that?”
I was watching her last week and she was making danish pastry. I happened to have some frozen puff pastry (doesn’t everyone?) so for Sunday breakfast I decided to make Tim a treat. Cheese/Pear Danish. How easy is that?
- Peel the pear
- Core the pear
- Dice the pear
- Cook the pear
- Cool the pear
- Get the cream cheese
- Get the ricotta cheese
- Separate an egg
- Mix the cheese with
- Egg Yolk
- Vanilla
- Sugar
- Thaw the puff pastry
- Roll the puff pastry out to 10×10 inches
- Cut the puff pastry into quarters
- Fill the pasty with cheese
- Top the cheese with cooked pear
- Make an egg wash
- Brush egg was around the edges of the 4 pastries
- Fold one corner over the cheese
- Fold the other corner over the top
- Repeat with other 3 pastries
- Place pastry on a parchment lined baking sheet
- Egg wash the folded pastry
- Sprinkle with sugar
- Pre-heat the oven
- Refridgerate the pastry for 15 minutes
- Bake for 20 minutes
- Clean kitchen
- Make more coffee
- Cool Danish
- Serve warm
The next time Ina says “How easy was that?” I’m going to put my foot through the TV.
4 Comments
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Love it!!!
Thanks for an early morning laugh!
By the way….just curious ….was it good……maybe worth the effort??
Absolutely delicious!!!
Patty, they WERE good, if I must say so myself.