It’s still a billion degrees outside. The air is so thick you need gills to walk outside.
Time to grill.
I avoided grilling yesterday, but it’s difficult to avoid two days in a row. I like my grill.
I marinated a pork tenderloin in soy sauce, sesame oil, garlic, and rice wine. Onto the grill it went.
Meanwhile, I made up a huge bowl of fruit salad. ‘Tis the season. I am definitely a summer fruit person. Peaches, apricots, plums – and berries of every stripe – are my mainstay. I very seldom buy fruit out of season. Once in a blue moon I’ll pick up strawberries in the winter, but I really do like my fruits to be local as possible – at least the same continent. It just tastes better.
The pork went on a bed of greens along with an avocado and tomato. A simple balsamic vinaigrette. And a bit of yesterday’s potato salad.
I hate the fact that I’m buying tomatoes but ours just aren’t doing that great. They really don’t like the humidity, either.
There’s still a lot of growing time left, so we shall see…