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Lamb Chops

This idea came from a really old Gourmet or Bon Appetit magazine.  I have a file folder full of recipes I’ve cut out of newspapers and magazines over the years.  Every now and again I go through it and throw out the ones I know I will never cook.  Th...

Fancy Baked Potatoes

I was perusing the latest issue of Cooking Light magazine the other day and saw several recipes with potatoes.  Potatoes are fun, versatile, good for you… and I tend to cook them the same 4 ways all of the time.  One in particular caught my eye –...

Stuffed Cabbage

I have mentioned on more than one occasion that Victor is not a fan of cooked cabbage, so imagine m...

Bachelor Meals

I really do hate just cooking for myself.  it’s just not a lot of fun.  And with Victor in ...

The Last Supper

Victor leaves for Dallas tomorrow morning.  That means my bad-habit-bachelor-eating will probably ...

A Simple Stir Fry

My thought process was to make a bit of a pepper steak for dinner.  I had a couple of red peppers ...

Stuffed Pork Chops and Rice-A-Roni

Okay…  It wasn’t the real San Francisco Treat® Rice-A-Roni®.  It was a Faux Roni. ...

Tulips in the Garden…

Tulips in the garden Tulips in the Park But the Tulips I like best Are the Two Lips in the dark. I ...

Pear Pecan Buttermilk Upside Down Cake

This cake has an interesting history.  Unfortunately, I don’t remember it, very well. I got ...

Monday Mash-Up

I have been remiss in my blogging.  All of these pictures of all of these meals have been languish...

Veal, Mushroom, and Red Pepper Goulash

I’ve been home for a couple of days with another cold.  Ugh.  While it doesn’t seem t...

Super Bowl Chili

I would love to know how many vats of chili are being made today.  Chili and Super Bowl just seem ...

Gay Coffee

Gay Coffee…  Who Knew?!? Certainly not moi – until just a couple of days ago.  A dear...

Sausage, Peppers, and Raclette

I first had Raclette cheese when I lived at Lake Tahoe in the ’70s. There was a bar in Inclin...