close

Macaroni and Cheese

All day long today, I planned to cook a pork tenderloin for dinner. I did a pretty large shopping trip after work – and forgot to buy a pork tenderloin. I got home, put away groceries, and looked into the fridge. Plenty of cheese. Time for a good olR...

Meatloaf and Adluh Biscuits

Light, flaky biscuits are any cooks dream.  I’ve made a few of them in my time and have always remembered “a light hand produces a light biscuit.”  Biscuits are not difficult to make, but I must say I’ve had some that were – to...

Panini with Pane Pugliese

The downside to fresh-baked bread is that it doesn’t stay fresh-baked for long.  A couple of...

Leftovers and Pane Pugliese

Tonights dinner was really nothing more than having a reason to get bread and butter into our mouth...

Rice and Lentil Rolls

Ah, Saturday… How I love coming home to Victor in the kitchen, chopping, slicing, and dicing ...

Adluh Sweet Potato Apple Cobbler

Tonight was my very first experience with my Adluh Gift Package.  I had zeroed in on the Sweet Pot...

Butternut Squash Ravioli

Okay.  It’s officially Fall.  Time for squash. Butternut squash is a favorite because you c...

Babalu

Yes, we’re singing Babalu along with Ricky, tonight! I decided something different was in ord...

Adluh Flour

I’ve been having so much fun with our local Daisy flour that friends down in South Carolina d...

Fresh Bread and Beef Stew

I’m still baking bread – and loving every loaf of it.  This is a James Beard bread tha...

Everything But The Kitchen Sink Cookies

As the saying goes, Cooking is an Art – Baking is a Science. Cooking can be very forgiving. B...

Simply Soup

I planned on having soup for dinner tonight.  What I didn’t plan on, though, was not having ...

Butternut Squash Risotto

It’s an Almost-Fall day.  A slight chill in the air.  An absolutely-perfect A  perfect day...

Savory Pies

Back in the ’60s (I think) Bisquick came out with their “Impossible Pies.”  It m...