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Dr Frankenstein’s Tomato Jam

Saturday is cooking shows.  Back when I was The Boss and worked M-F (with weekends and holidays off) we would start early and catch all the shows on KQED in San Francisco.  They would always be on in the background as we did our daily chores.  There was Br...

Leftovers

Yes, it’s true.  We eat leftovers. Sometimes they’re planned leftovers – like the breaded chicken breasts I made the other night but, evidently, never wrote about – and sometimes they just are – like the roast beef from Tuesday....

Birthday BLT’s and Chocolate Raspberry Cake

It’s the 38th Anniversary of my 21st Birthday. A momentous occasion.  Considering there are ...

Fresh Peach Salad

Tonight’s dinner has been brought to you by another box of peaches. I’ve been on a peac...

Fig BBQ Sauce

I picked up some fresh figs the other day that looked great.  Sadly, they were picked for shipping...

Fresh Summer Pasta

It’s still a gazillion degrees outside but we just had pasta – and it was heavenly! Lig...

Sunday Muffins

Sunday morning.  It wasn’t even 90° outside, yet.  Time to tiurn on the oven. I picked up ...

An Indoor Picnic

You may have heard that it’s been a bit warm the past few days.  It’s true.  It’...

Mushroom and Cheesesteak Sandwiches

I may have changed my mind more times today about dinner than I have in a really long time.  Or, I...

Candied Cherry Tomatoes

Victor is back from 3 days in New York City.  No more hot dogs and chili burgers eaten at the desk...

Stuffed Peppers

Another bell pepper harvest! Victor brought in 5 beautiful peppers from the yard today and decided ...

Sunday Breakfast

I finally got my Sunday Breakfast! Our Sunday Wake-Up Schedules can be anywhere form 30 to 60 minut...

Quesadillas

I had a hankerin’ for quesadillas.  There’s just something about them that endears the...

BBQ Parmesan and Corn Salad

Okay, it’s not really parmesan, but you get the idea… Grilled chicken with BBQ sauce an...