If I hadn’t been so lazy, I would have gone down to the store and gotten another tank of propane. Or, I could have cleaned the charcoal grill.
The rain didn’t materialize and the weather was actually nice. I had options.
Lazy won out. I cooked indoors.
I had a pork tenderloin all nice and thawed so I cut it into about 1″ cutlets and popped them into a nice, hot skillet. After they were nicely browned, I added a splash of marsala, and after it cooked down, I added some leftover chicken gravy from the bird I roasted Monday. It’s the dinner that keeps on giving. I have a gallon of chicken stock that needs to get into the freezer, too.
While that simmered away, I cooked up some pappardelle pasta and some frozen mixed vegetables.
Lazy never tasted so good!
And Victor just made banana Bread. It’s in the oven right now.