I’ve been having a bit of fun in the office… I decided to reformat my computer and bring it back to pristine factory condition. It’s 2 years old and hasn’t been cleaned up in a while.
It’s a necessary evil, but with a bit of patience (not necessarily my strong point) and a bit of planning and orgazization (I do better, here) it’s completely doable.
So while I was backing up, deauthorizing programs, moving and deleting, Victor decided that if he wanted to eat, it would behoove him to cook.
I had a pork tenderloin in the ‘fridge. A blank canvas. Victor and his artistry went to work.
He combined chopped celery, chopped onion, minced garlic, breadcrumbs, chicken stock, and fresh dates, and a pinch of salt and pepper to make the stuffing. He sliced open the tenderloin and pounded it with a neat mallet to flatten. In went the stuffing, along with some gorgonzola cheese. Into a 350° oven for about 25 minutes.
He made a simple chicken gravy (we had lots of fresh stock) and rice.
Artistry in motion.
As for the computer update…
It’s running great, half of the programs are reinstalled, and I didn’t curse once!
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That looks awesome. I’m on my way to buy a pork tenderloin!