While I was working today, Victor was enjoying the first day of his 4-day weekend.  And when I got home, I got to enjoy a lovely dinner.

He created salads tonight that were just out of this world.  They had everything in them…  poached salmon, tortellini, tomatoes, cheese, hard-cooked eggs, marinated artichoke hearts – that he marinated, asparagus, kalamata olives, arugula, other assorted greens, and a simple homemade vinaigrette.

Just perfect.

I do love a man who can cook!

He did leave one chore for me, though – a loaf of bread.

I had the easy job.  So I made dessert.  A raspberry and banana tarte from La Cucina Italiana magazine…

Time to go put it together…..