We have friends in town. It’s 6pm… We’ve been eating since yesterday… There’s still more to come!
It started with New England Clam Chowder yesterday. I was so excited to have them here I forgot to put the potatoes in the chowder. So much for pretending I know what I’m doing!
And I forgot the cukes for the salad…
Breakfast this morning was our spin on Eggs Benedict – poached eggs on whole wheat English muffins, with andouille sausage and langostino, topped with a jalapeno hollandaise sauce…
We skipped lunch so we could start dinner at 3pm. We invited Victor’s mom over to meet the girls and have dinner with us; Brasiole, Italian sausage, meatballs, pork, rigatoni and sauce, salad, tomato basil bread… and later tonight a puff pastry and apple dessert…
Brasiole…
Meatballs and the homemade Italian sausage
Pork
Rigatoni
The simmering sauce…
Fresh-baked croissants and omeletes tomorrow for breakfast…
We are having so much fun!
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Darlings I am still in a glorious haze from the flavours and scents from the T&V Kitchen. Thank you for being such good hosts, and excellent chefs