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Dinner Times Deux

Too busy to type, but not too busy to eat! Last night I came up with an interesting dish – stuffed yellow sweet potatoes! I had taken a chicken breast out of the freezer before leaving for work thinking I’d make salads when I got home, but ham kep...

Me-O My-O Jambalay-O

Just what the birthday-boy ordered!  Something quick and easy and spicy!  It’s my own version of instant Jambalaya.  Chicken, andouille sausage, peppers, onions, tomatoes – and last nights leftovers, along with some red pepper flakes and tabasc...

A Simple Stirfry

As I was plating dinner tonight, Victor commented on how much rice we have over-eaten and/or thrown...

20 Bottles of Beer on the Wall

We’ve been going through the basement getting ready for the big neighborhood yard sale on Aug...

A Sunday Steak

Lean Cuisine – eat your heart out! An eye of the round steak, mashed potatoes with green onio...

A Sunday Feast

Once upon a time, I would make Sunday Breakfast.  It would usually consist of three eggs cooked in...

Pasta? Of Course!

Fresh from the garden vegetables, langostinos, and a few ounces of pasta.  Maybe 650 calories incl...

More Summer Salads

I hate to admit it, but I’m rather enjoying this new eating regimine…  Actual breakfas...

Pollo Italiano

I overdid it when I went produce shopping, Monday.  I really have no idea what I was thinking.  W...

Root Canals and Turkey Soup

During my regularly-scheduled tooth-cleaning and exam last week, it was discovered that I had crack...

Pseudo-Asian Leftover Salads

It’s Day Two.  I was actually a good boy all day long.  I ate breakfast (something I rarely...

Grilled Turkey Breast with Corn Peach Salsa

It’s officially Day One of our weight-loss-and-smaller-portions regime.  I started my recipe...

Another Summer Salad

This was a bit of a clean-out-the-refrigerator-and-produce-bowl salad since I’m doing the gro...

No Pain, Lots of Gain

Back in September of 2007 I was weighing in at about 195 pounds.  I had dropped 25 pounds from my ...