Tonight’s dinner inspiration started with the pequillo peppers.  Earlier during the day I had decided I wanted to stuff them with cheese.  I had to figure out a meal to go around them, though.  My first thought was a chicken breast, since we had steaks last night, but… those peppers were pretty much sayin’ “beef”.  Beef, it was.

Basic twice-baked potatoes – a bit of sour cream, salt and pepper.  Nothing too complicated.  The flank steak was marinated in red wine, olive oil, garlic, salt and pepper, and then grilled on the barbie.  Mushroom sauce was mushrooms sauteed in a  bit of butter, red wine, beef broth, and S&P.

And the peppers…

I put either a piece of abondance or brie in them and popped them into a 350° oven for about 10 minutes.  They were awesome!