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Two Dinners and One Dessert

Geeze!  I was so busy doing websites and stuff last night I never did get dinner posted!  It was a fun one, too – Mole Verde Chicken Enchiladas! The Mole Verde sauce is a paste from Doña Maria that I get at PathMark.  Add to a quart of chicken broth...

Ah, Baloney!

I was out and about earlier this morning doing my Monday grocery shopping.  When there isn’t a lot on the list, I tend to wander the store a bit more than usual – looking for different things on sale or things that just look good.  It can be goo...

Hamburger, Potatoes, and Repurposed Fruit

A dish my mom made now and again when we were kids growing up was Hamburger and Potatoes.  It was ...

Sunday Brunch

Sunday Brunch is great – it’s the perfect excuse to get just everso-slightly excessive ...

New England Clam Chowder

Victor decided to make clam chowder for dinner tonight.  What a treat!  I love coming home to din...

A BLT on a Plate

I took my first bite of dinner tonight and immediately thought of a BLT.  It had nothing to do wit...

Steaks and Mangoes

Well…  I thought about it for a minute, but deep-frying just wasn’t in the cards for t...

Crime Scene Coincidence?!?

A friend at work brought this in – a New Yorker cartoon by Robert Weber.    Now… con...

Repurposing…

Leftovers can be a boon or a bane. There’s only the two of us, but at any given moment, half ...

Springtime Salads

The calendar says Spring, even if the weather is not cooperating.  And Spring means it’s Sal...

Moors and Christians and Pork, Oh My!

A while ago I picked up a cube of guava paste at the ol’ grocery store.  An impulse buy, I m...

Sunday Dinner

I love Sunday Dinner.  It was always a special dinner when we were growing up, and it’s a tr...

Cheesey Peppers

Tonight’s dinner inspiration started with the pequillo peppers.  Earlier during the day I ha...

Cheesey Potatoes

Dinner ideas have to come from someplace… Cook books, magazines, the newspaper, walking throu...