I was going to make a Green Tomato Pie. Somewhere between the tomatoes and the refrigerator, I changed my mind.
The tomatoes will keep. I had a basket of strawberries that needed eating, along with two peaches that looked absolutely gorgeous – but just didn’t cut it in the flavor department.
A Strawberry Peach Pie was born.
I cut up the peaches, cleaned up the strawberries and cut the largr ones. Added about 3/4 cup of sugar, a bit of cinnamon, and a couple tablespoons of cornstarch. I then added a splash of apricot brandy to the bowl and mixed everything really well. There was a bit more liquid than necessary, but – what the heck. I put it all in.
Baked at 425° for 45 minutes and let cool.
It was real good…..
And, no… I didn’t make my own pie crust. I bought it. Homemade are better.