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A Simple Chicken Sandwich

I love sandwiches.  They may (seriously) be my favorite food.  ANYTHING can go into a sandwich.  They are only limited by one’s imagination – and the ingredients in one’s home. Tonight, it was chicken sandwiches on baguettes.  Grilled ch...

Tiella

We were watching Lidia on TV on Saturday, and she was making a Tiella.  It’s a thin-crusted deep-dish pizza stuffed with any combination of seafood and/or vegetables and/or meats.  The most famous (and the ones her son-in-law’s grandmother makes...

Fresh From The Garden

I have been really pleased with the quality of the little amount of vegetables we planted.  The to...

Miss Scarlet, in the Kitchen, with the Frying Pan

  Miss Scarlet Snapper, that is…  Scarlet Snapper – close relative to Red and the res...

Summer Salads

There’s nothing better than a salad for dinner….. ...

Chicken Saltimbocca

Back in the ’60’s in San Francisco, there was an Italian restaurant on Green Street whe...

An American in Paris

Okay… to keep the Olympic theme going, we went to France for dessert tonight.  I picked up t...

Home Cookin’

My original plan for dinner tonight was back to Italy and a chicken saltimbocca.  When I got home ...

From Russia, With Love

It wasn’t until I was nearly through making this that I realized that I probably should have ...

The Rain In Spain

Makes Stew that’s not plain.  Or something like that… Tonight’s salute to the Ol...

Ikan Kelapa from Singapore

It’s Olympics, Day Three…  On to Singapore! Singapore is one of the mosty memorable pl...

Italy – and the Garden

Day Two of the Olympics took us to Itally.  No real plan in mind, but I knew chicken and polenta w...

Olympic Chicken

The perfect way to start off the Olympic Games! General Tsao’s Sauce Bell peppers Onions Bro...

Tuesday Dinner

Okay.  It’s true.  We really do eat regular ol’ food at our house once in a while!  ...