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Susanne’s Raw Cauliflower Salad

You just know it’s a good day when customers bring YOU in goodies from home!

Susanne is one of our regular customers.  Whenever she comes in, we chat for a bit about food, recipes, the latest whatever…  She has mentioned a raw cauliflower salad she makes, and today, brought some in for me!  Can we say “yummy” boys and girls?!?  I shared some with a couple of the folks at work, but wanted to bring enough home to get a picture to post here.  I shouldn’t have eaten so much before taking the picture!  Alas, it was too good to just let sit…

It’s actually quite an easy recipe, and Susanne says that the only really necessary ingredient is the cauliflower!  Use what you have or what you like!

Here’s the recipe she gave me:

Raw Cauliflower Salad

  • 1 head cauliflower
  • 1 or more fresh tomatoes
  • 3-4 fresh carrots
  • 1 cucumber
  • 4 tbsp salsa (“3 pepper salsa”)
  • 3 tbsp fresh minced garlic
  • 4 tsp Apple Cider Vinegar (or any other flavorful one)
  • 2 tsp salt (or to taste)
  • 2 tbsp Olive oil (or more)
  • Parsley
  • Dill

Make a dressing of the vinegar, salt, oil, and salsa.

Dice the cauliflower.  Cut the tomatoes in small cubes.  Dice the carrots and cucumber in food processor.

Pour the dressing over the vegetable mix.

Let rest a few hours in the refrigerator.  It will stay fresh for at least 4 days becvause of the vinegar.

That’s it!  Give it a try. Play with it.  Adjust ingredients to your liking.

No matter how you do it, it’s bound to be good!

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