I had some beautiful bone-in pork chops that were just screaming to be grilled tonight! Of course, I didn’t want just plain ol’ pork chops… I decided Asian was the ticket!
I made a marinade of:
- soy sauce
- garlic
- sriracha sauce
- sesame oil
- black pepper
- black sesame seeds
and marinated the chops for about an hour. Onto a hot grill they went.
Meanwhile, I made an Asian-Inspired Peach Salsa, similar to what I made for the Peach Iron Chef Cookoff.
- 3 Peaches, diced
- 1/4 Red Onion, diced
- 1/2 tsp Sambal Oleck (Chili Paste)
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Wine
- 1/2 tsp Sesame Oil
- Cilantro, chopped
- Basil, chopped
Dice peaches and onions and place in bowl. Add remaining ingredients and lightly mix. Chill until ready to serve.
I topped the pork chops with the salsa, plated some rice and voila! Dinner was served!
