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Pesto Pasta Salad

I came home today to find Victor in the kitchen making a pasta salad for dinner!  (It is so much fun being engaged to a great cook!) I couldn’t even begin to list all of the great things he put in it.  Okay, not true.  I can begin.  I’ll proba...

Susanne’s Raw Cauliflower Salad

You just know it’s a good day when customers bring YOU in goodies from home! Susanne is one of our regular customers.  Whenever she comes in, we chat for a bit about food, recipes, the latest whatever…  She has mentioned a raw cauliflower salad ...

Happy Birthday, Me!

Tomorrow is the 35th Anniversary of my 21st Birthday!  It’s been a fun birthday weekend, we ...

Happy Hal’s Jalapeno Relish

Those who know me well know that I seldom gush about something.  I can be enthusiastic, I can be p...

What Are They Doing To Our Food?

And Why Doesn’t Anybody Care? I received an email newsletter from a friend of mine this morni...

Stuffed Pork Loin

Before heading off to work Friday morning, I pulled a porkloin out of the freezer to thaw.  I did...

Peach Upside Down French Toast

We were watching one of the many cooking shows on TV yesterday, when one of them (Tyler?!?) came up...

Sweet Pea Fritatta

We did our quarterly trek out to Wegman’s yesterday.  There’s a reason I usually shop...

Blackbeard’s Pork Chops

Mike was busy cooking this weekend!  A good thing, because I always like to see what others are do...

Portobello Ravioli

I had such a craving for ravioli!  I stood at the demo counter and gazed longingly across the way ...

Personwich

This has travelled up from our friend Mike Amason in South Carolina! OK – “Manwich” was alread...

Another Lovely Salad

I love this time of year!  Fresh produce abounds and more and more is local.  It is good. Tonigh...

Big Beef

I do love a deal  And when the local butcher had whole bottom rounds for a mere $1.49/lb, I had to...

Pork Chops with Asian Peach Salsa

I had some beautiful bone-in pork chops that were just screaming to be grilled tonight!  Of cou...

Scallops and Black Rice

Our friend Dorrie was down visiting from Boston and we’ve been eating well since she arrived!...