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Iron Chef Barbecue

Kenny’s leaving – being transferred to Ardmore.  This is a tough good-bye.  Kenny started our Iron Chef competitions.  While it’s a good move for him, it shall leave a void in our Culinary Competitions unless someone else steps up to the...

Excellent Enchiladas

We’ve been cooking up a storm at work, recreating all of the recipes submitted for the recipe contest.  It has not been an easy task.  We actually received too many good recipes!  (okay – so everyone should have such a problem!) And the tastes ...

Salad For Dinner

‘Tis the season to eat salads!  I love ’em! Tonight was a clean-out-the-refrigerator-s...

Baked Pasta

It is so nice to have another cook in the house!  Really, really nice! My main computer decided no...

Pugliese Rolls

Well… that biga from a few weeks back has been taking up space in the ‘fridge, so I dec...

Hot Taco Dip

I don’t often make the items we serve for Demos at home.  By the time we’ve tried it, ...

Peach Upside Down Cake

We have peaches!  And for the first time in a long time, we seem to have good peaches!  My stomac...

Niçoise Salad

Elizabeth brought a recipe into work the other day for a simple Niçoise salad as a possible demo....

Iron Chef – Peach

What a day!  What a challenge.  What FUN FOOD!  Every couple of months, the folks at work get to...

Southern Living

Mike, Barbara, and Summer have left, but their presence shall be felt for a long, long time.  Ever...

Herbs and Spices

Just got my email that my latest batch of herbs and Spices from Atlantic Spice Company is on its wa...

Vaguely Korean

I grew up eating Korean food.  And Filipino food, and Chinese, Mexican, Italian… While my fa...

Pane Italiano, parte due

  Okay… so it was a day later than anticipated, but OMG!  what a fantastic bread!  I...

Bacon Bleu Cheese Burger

Ready for a heart attack on a homemade bun?  This was definitely one of my better burgers! Okay...