close

Wild Rice Salad

Yummy, yummy! Ruth and I have been making variations of a wild rice salad at work for eons! Using a fully-cooked package of wild rice makes it a quick and easy dish to put together, too! The basic is: 3 cups cooked wild rice a dried fruit a nut some ch...

Limoncello, anyone?!?

A few years back, we were up in the Boston area and ended up at a store called All Things Sicilian. Victor’s Scicilian. We had to go in… They have some fun stuff, but one thing that caught his eye was a Limoncello decanter and cups. He had vagu...

A Clean Kitchen…

Some people see a clean kitchen as a thing that should not be touched. I see a clean kitchen as a b...

London Broil is Falling Down…

Ooops.. Wrong song. It’s still freezing outside, but I’m in the mood for cookin’...

Sometimes I Just Wanna Steak

Okay. It’s 37 degrees outside (feels like 28, according to the weather service…) Perf...

Stew Do Português De Dorrie

O stew do Português de Dorrie é delicioso! E, é realmente fácil fazer! Roughly translated, it m...

A Cake for Nursie

I started with a cake mix! Okay, you can pick yourself off the floor, now. Believe it or not, I a...

Pork Chops, Grits, and Brussel’s Sprouts

Okay, a strange-sounding combination, I’ll admit. But dang, it was a good dinner! Last month...

Mexican Is Good!

I’m a bit of a Mexican Food snob. I admit it. I grew up with tamale parlors, taqueria’...

I’m still cooking!

It’s not as if I haven’t been cooking lately… Really… It’s just that ...